RAINBOW ENZYME SALAD (Summer Detox Guide)

Ingredients:

1 cup grated carrot
1 handful radish or daikon sprouts 1 handful arugula
1 handful watercress
2 tbsp chopped fresh mint

Dressing:
4 tbsp lemon juice
2 tbsp coconut aminos
Pinch sea salt + black pepper

Instructions:

Toss all vegetables. Whisk dressing and drizzle over. Serve immediately. Enjoy alone for lunch, or pair with your favorite cooked dinner to optimize digestion.

Benefits:

A mineral-rich plate to awaken the palate, the liver and sweep the intestines for good elimination.